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Kartoffel-Kraut-Auflauf

Ingredients

  • 1 kg Weißkraut
  • 4 Stk Kartoffeln
  • 200 ml Milch
  • 100 ml Gemüsebrühe
  • 1 EL Butterschmalz
  • 1 TL Kümmel (gemahlen)
  • 2 TL Majoran (getrocknet)
  • 1 EL Currypulver
  • 1 EL Crème fraîche
  • 50 g Käse (gerieben)
  • 1 Prise Salz
  • 1 Prise Pfeffer
  • 1 Stk Butter (zum Ausfetten der Form)

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