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Kartoffelkloesse
Ingredients
- 1 1⁄2 lbs russet potatoes (about 2 large)
- 1 1⁄2 teaspoons salt
- 1⁄8 teaspoon ground nutmeg
- 1⁄2 cup all-purpose flour (or more)
- 1⁄8 cup cornstarch (or potato starch, much preferred, if you can get it)
- 1 large egg
- 2 slices sourdough bread or 2 slices white bread (good quality, not supermarket foam crap)
- 1 tablespoon unsalted butter
- 1 tablespoon corn oil or 1 tablespoon vegetable oil
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