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Kefir Tzatziki Sauce
Ingredients
- ½ cup whole milk kefir
- ½ cucumber, grated on a box grater
- 1 lemon, juiced
- 3 tbsp fresh dill, chopped
- Granulated garlic, to taste
- Granulated onion, to taste
- Salt, to taste (salt liberally for best flavor)
Directions
- Grate the cucumber into a bowl.
- Sprinkle with salt and let sit for about 5 minutes.
- Squeeze firmly by hand or through a clean kitchen towel to remove as much liquid as possible.
- In a medium bowl, whisk together the kefir and lemon juice.
- Fold in the squeezed cucumber and fresh dill. Add the granulated onion, granulated garlic, and salt.
- For the best results, let the flavors meld in the refrigerator for at least 30 minutes.
- It stays delicious for up to 24 hours.
For the grilled swordfish (or any fish):
- Marinate for 20-30 minutes in lemon juice and olive oil. Seasoned with some garlic and herb powder. Serve along side some yummy Kefir Tzatziki!
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