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Keto Chiles Rellenos
Ingredients
- 2 fresh poblano peppers
- 3/4 cup shredded cheddar cheese
- 3/4 cup shredded pepper jack cheese
- 2 large eggs, yolks and whites separated
- 1/2 tsp sea salt
- 1/4 tsp freshly ground pepper
- 1/4 teaspoon onion powder
- 1/8 tsp garlic powder
- 14 Tbsp olive oil
- 1/4 cup keto-friendly salsa or pico de gallo, such as Frontera Mild Roasted Tomato Salsa
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