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Keto Coconut Shrimp With Spicy Aioli Dipping Sauce

Ingredients

• 1/4 lb large tail-on shrimp (8 to 10 shrimp total), peeled and deveined
• 3 Tbsp coconut flour
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• ~ sea salt and freshly ground pepper
• 1 large egg, lightly beaten
• 1/4 cup unsweetened finely shredded coconut flakes
• 1/4 cup finely crushed pork rind crumbs
• 1/4 cup (good-quality) mayonnaise, such as Sir Kensington’s Avocado Oil Mayonnaise or Primal Kitchen Avocado Oil Mayonnaise
• 2 tsp chili garlic sauce (more or less, depending on how spicy you like it!)
• 1 tsp Swerve sweetener
• 1 tsp lime juice
• 1/3 cup avocado or grapeseed oil for frying

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