6 Servings
Collection: Tapas

Keto Grilled Zucchini Salad With Feta And Mint

Ingredients

  • 4 (8 oz each) medium zucchinis, ends trimmed
  • 6 Tbsp olive oil
  • 1½ tsp sea salt
  • 3/4 tsp freshly ground pepper
  • ~ zest and juice from 1/2 lemon
  • 1 garlic clove, crushed or minced
  • 1/4 tsp crushed red pepper flakes
  • 1/2 cup crumbled feta cheese
  • 2 Tbsp chopped toasted pistachios
  • 8 fresh mint leaves, chopped

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