SAUCE - In a mixing bowl, add all the sauce ingredients and whisk together. Set aside.
STIR FRY - Place a large non-stick frying pan or wok over high heat.
Add the sesame oil, garlic, chili and onion and stir fry for 2-3 minutes, until fragrant.
Add the ground beef and stir fry until browned.
Pour over the sauce and simmer until it has reduced and thickened, coating the
ground beef.
Remove from the heat and mix through the spring onions and sesame seeds.
Serve immediately with a side of Cauliflower Rice.
Remove from the heat and mix through the spring onions and sesame seeds.
Serve immediately with a side of Cauliflower Rice.