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Keto Lemon-Curd Tart
Ingredients
- FOR THE TART SHELL:
- 3 Tbsp butter, melted and cooled
- 1¼ cups finely ground almond flour
- 1/4 cup powdered erythritol-based sweetener, like Swerve brand
- 1/4 tsp sea salt
- FOR THE LEMON CURD:
- 2 large eggs, room temperature
- 1 large egg yolk, room temperature
- 2/3 cup powdered erythritol-based sweetener, like Swerve brand
- 2 lemons (to get 1 Tbsp finely grated lemon zest and 6 Tbsp fresh lemon juice)
- 4 Tbsp butter, diced and softened
- FOR THE GARNISH:
- 3/4 cup heavy cream
- 2 Tbsp powdered sweetener
- 1 tsp pure vanilla extract
- 10 small strawberries (optional)
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