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Keto Lemon Garlic Ghee Salmon With Leek Asparagus Ginger Saute [Paleo, Aip]

Ingredients

• 2 filets of salmon (with skin on), fresh or frozen (340 g), defrost if frozen
• 1 Tablespoon (15 ml) ghee (use avocado oil for AIP)
• 4 cloves garlic (12 g), minced
• 2 teaspoons (10 ml) lemon juice
• Salt to taste
• Lemon slices to serve with
• 10 spears of asparagus (160 g), chopped into small pieces
• 1 leek (90 g), chopped into small pieces
• 2 teaspoons (4 g) ginger powder (or use finely diced fresh ginger if you have it available)
• Avocado oil or olive oil to saute with
• 1 Tablespoon lemon juice
• Salt to taste

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