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Keto Osso Bucco With Cauliflower Rice & Gremolata
Ingredients
- 2 (12 oz) bone-in beef shanks or 2 (8 oz) boneless beef shanks
- 1 tsp sea salt
- 1/2 tsp freshly ground pepper, divided
- 2 Tbsp olive oil
- 3 Tbsp butter, divided
- 3/4 cup (2 stalks or 3 oz) finely chopped celery
- 2 Tbsp minced shallot
- 3 oz (2 slices) bacon, diced
- 1½ tsp garlic powder
- 1/2 cup dry red wine
- 1 cup beef broth
- 1 (4 oz) Roma tomato, diced
- 2 cups (4 oz) riced cauliflower
- 1/4 cup chopped Italian parsley
- 1 tsp lemon zest
- 1 large garlic clove, minced
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