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Key Lime Pie Bars - Easy Recipe | Sally's Baking Addiction
Ingredients
- Crust
- 2 cups finely crushed *crunchy* gingersnap cookies (or graham crackers)
- 3 Tablespoons salted butter, melted
- Filling
- 4 ounces cream cheese, softened to room temperature
- 4 large egg yolks
- 14-ounce can of sweetened condensed milk (not fat free)
- 1/2 cup key lime juice
- 2 teaspoons lime zest (about 1 lime)
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