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Tequila Lime Shrimp Zoodles

Ingredients

• 3 tablespoons butter, divided
• 1 shallot, minced
• 2 garlic cloves, minced
• 1/4 cup tequila
• 1-1/2 teaspoons grated lime zest
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
• 2 medium zucchini, spiralized (about 6 cups)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup minced fresh parsley
• Additional grated lime zest

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