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Killer Spicy Garlic Dill Pickles
Ingredients
- For the Homemade Pickling Spice
- 2 tablespoons black peppercorns
- 2 tablespoons mustard seeds
- 2 tablespoons coriander seeds
- 2 tablespoons dill seed
- 1 tablespoon allspice berries
- 1 teaspoon crushed red pepper flakes
- 10-12 bay leaves, crumbled
- For the Spicy Garlic Dill Pickles
- ½ bushel pickling cucumbers, scrubbed clean and kept whole or sliced
- 2 cups apple cider vinegar
- 2 cups white vinegar
- 4 cups water
- 5 tablespoons pickling salt
- Homemade pickling spice (2-3 tablespoons per jar)
- Dried dill weed from a 2 ounce package (2-3 fronds and stalks per jar)
- 10-18 small Thai red peppers, split down the middle leaving seeds intact (2-3 per jar)
- 20-30 whole garlic cloves, peeled and lightly smashed (4-5 per jar)
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