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Knockout Gnocchi
Ingredients
- 1 kg potato gnocchi
- 1 tbs olive oil
- 250 g short-cut bacon rashers coarsely chopped
- 1 leek ends trimmed halved lengthways thinly sliced
- 1/2 roast cooked chicken shredded
- 200 g green beans cut into slices
- 200 g baby spinach
- 60 g butter
- 1/3 cup plain flour
- 3 cup milk
- 1/2 cup parmesan cheese
- 1 cup cheddar cheese grated
- 1 tbs parsley fresh chopped *to serve
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