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Korean Bean Sprout Salad (Kongamul)

Ingredients

• 1 lb mung bean sprouts or soy bean sprouts
• 2 cloves garlic minced
• 2 stalks green onion, diced
• Sauce:
• 1 teaspoon regular soy sauce
• 1 teaspoon fish sauce
• 1 teaspoon sesame oil
• 1 teaspoon sesame seeds toasted
• 1/2 teaspoon red pepper flakes

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