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Korean Beef Bulgogi

Ingredients

• 1 cored and peeled fuji apple
• 4 garlic cloves
• ½ cup soy sauce
• ½ cup light brown sugar
• ½ cup granulated sugar
• 2 cups water
• ¼ cup sesame oil
• 3 tablespoons plum extract optional
• ½ peeled and thinly sliced yellow onion
• 2 pounds thinly sliced ribeye steak

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