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Korean Beef Rice Bowls

Ingredients

• 1/4 cup low sodium soy sauce*
• 2 teaspoons light brown sugar
• 1 teaspoon sesame oil
• 1/2 teaspoon crushed red pepper flakes
• cooking spray
• 1 pound 93% lean ground beef
• 1/4 cup chopped yellow onion
• 2 garlic cloves, crushed
• 1 teaspoon fresh grated ginger
• 3 cups cooked brown rice
• 1 small sliced cucumber, skin on
• 2 tablespoons Gochujang, or more if desired*
• 1/2 tablespoon sesame seeds, plus more for topping
• 2 sliced scallions, white and green parts

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