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Korean Beef (Sushi Rolls) Kimbap
Ingredients
- Kimbap Rice:
- 2C brown rice (or white)
- 4C water
- 1 tsp sesame seeds
- 1/2 tsp salt
- dash of black pepper
- For Sauted Carrots and Spinach:
- 1 1/2C julienned carrots (try to cut them long)
- 1 tsp sesame oil
- 1/4 tsp salt
- dash of pepper
- 5C fresh clean spinach
- water to boil spinach
- For Eggs:
- 2 large eggs
- sprinkle of salt+pepper
- oil spray
- For Meat Strips:
- 1 lb beef tenderloin, cut in thin strips (or other tender meat)
- 1 tsp sesame oil
- 2 tsp soy sauce
- 1 tsp sugar
- For Kimbap:
- Pack of roasted sheets of plain sushi seaweed
- pack of burdock and pickled radish (or just the radish)
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