5 Servings
Collection: [Favs]

Korean Beef (Sushi Rolls) Kimbap

Ingredients

  • Kimbap Rice:
  • 2C brown rice (or white)
  • 4C water
  • 1 tsp sesame seeds
  • 1/2 tsp salt
  • dash of black pepper
  • For Sauted Carrots and Spinach:
  • 1 1/2C julienned carrots (try to cut them long)
  • 1 tsp sesame oil
  • 1/4 tsp salt
  • dash of pepper
  • 5C fresh clean spinach
  • water to boil spinach
  • For Eggs:
  • 2 large eggs
  • sprinkle of salt+pepper
  • oil spray
  • For Meat Strips:
  • 1 lb beef tenderloin, cut in thin strips (or other tender meat)
  • 1 tsp sesame oil
  • 2 tsp soy sauce
  • 1 tsp sugar
  • For Kimbap:
  • Pack of roasted sheets of plain sushi seaweed
  • pack of burdock and pickled radish (or just the radish)

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