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Korean-Style Short Ribs With Chile-Scallion Rice
Ingredients
- 1 1/2 tablespoons extra-virgin olive oil, divided 3 pounds bone-in beef short ribs 1 cup chopped yellow onion 1/2 cup sake 1/2 cup unsalted beef stock 1/3 cup jarred kimchi (Korean fermented cabbage), chopped 1/4 cup reduced-sodium soy sauce 1/4 cup packed light brown sugar 2 tablespoons mirin 2 teaspoons minced peeled fresh ginger 3 garlic cloves, crushed 2 red Fresno chiles, seeded, minced, and divided 1/2 cup sliced green onions, divided 3 cups hot cooked brown rice 2 tablespoons chopped fresh cilantro
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