30 Pieces
Total Time: 0min
Collection: Dessert

Korvapuusti- Finska Kanelbullar

Ingredients

  • Degen:
  • 150 g rumsvarmt smör, ej smält
  • 5 dl ljummen mjölk, 37 grader
  • 50 g  färsk jäst eller 12 g torrjäst
  • 1 dl strösocker
  • ½ tsk salt
  • 2 tsk stötta kardemummakärnor
  • Ca 14-16 dl vetemjöl special
  • Fyllningen:
  • 100 g smör
  • 1 msk kanel
  • 1 dl socker
  • Topping:
  • 1 uppvispat ägg
  • Pärlsocker
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