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Recipe By: Uncle Nick
Kuih Bingkang (Tapioca Cake)
Ingredients
- 1.5kg frozen tapioca or cassava
- 130g coconut milk (50g coconut powder + 80g water mixture)
- 66g Margarine (melted) or vegetable oil
- 110g sugar
- 1 egg
- 0.33 tsp salt
- 2.50 Tbs coconut powder
- 2.50 Tbs custard powder
- 1.33 tsp coconut oil essence
- 1 tsp vanilla essence
Directions
- Preheat oven to 180C.
- Mix all ingredients in a mixing bowl
- Place in baking tray.
- Bake for 40 min.
- Check cookness. Then cool and serve.
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