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Tapioca Crepes

Ingredients

• Crepes
• 1 cup tapioca starch*
• 1/2 cup water
• Filling of choice
• Sweet Fillings
• Option 1: Banana
• Bananas, fresh, sliced
• Cinnamon, to taste
• Option 2: Strawberry Peanut Butter
• Strawberries, fresh, sliced
• Peanut butter, roasted, oil-free, salt-free, to taste
• Option 3: Banana Hazelnut
• Bananas, fresh, sliced
• Chocolate Hazelnut Spread, to taste
• Savory Fillings
• Option 1: Mushroom
• 1 cup mushroom of choice
• 1/2 cup onion, chopped
• 1/3 cup parsley, fresh, chopped
• 1 teaspoon garlic, fresh, minced
• 1/2 teaspoon cashews, chopped (optional)
• 1/2 teaspoon turmeric, ground (optional)
• Black pepper, freshly ground, to taste
• Option 2: Hearts of Palm and Leeks
• 1 cup hearts of palm, chopped
• 1 cup leeks, chopped
• 1/2 cup onion, chopped
• 1/2 cup tomato, skin removed, crushed
• 1 tablespoon Green Banana Biomass or Miso Cashew Cream Sauce
• 1 teaspoon garlic, fresh, minced
• 1 teaspoon oregano, dried
• Option 3: Spinach Tofu
• 2 cups spinach
• 1/4 cup tofu, crushed
• Black salt, to taste (optional)
• Chives, fresh, to taste
• Parsley, fresh, to taste
• Turmeric, ground, to taste
• Option 4: Avocado and Tomato
• Avocado, sliced
• Tomato, sliced
• Basil Pesto

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