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Kung Pao Meatballs

Ingredients

• For the meatballs:
• 1 lb ground pork (or chicken or turkey)
• 1/4 cup almond flour
• 1 egg
• 1/2 tsp garlic powder
• 1/4 tsp ground ginger powder
• 1 Tbsp gluten free soy sauce (tamari)
• 1/2 tsp red pepper flakes
• 2 Tbsp chopped scallions
• 2 Tbsp finely chopped peanuts (or cashews)
• 1/2 tsp salt
• 2 Tbsp light olive or coconut oil for frying
• For the sauce:
• 1 Tbsp light olive or coconut oil
• 1 Tbsp thinly sliced ginger
• 1 clove garlic, thinly sliced
• 2 Tbsp gluten free soy sauce (tamari)
• 1/4 cup water
• 1 tsp white vinegar
• 2 Tbsp granulated sugar substitute (Swerve works well)
• 1 tsp red pepper flakes
• 1/4 tsp xanthan gum
• 3 Tbsp roughly chopped peanuts (or cashews)
• 1 scallion, sliced

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