Collection: Arkiruoat

Kurpitsakeitto

Ingredients

  • n. 750 g keltaista talvikurpitsaa (500 g kuorittuja kuutioita)
  • 7  dl vettä
  • 1  kasvisliemikuutio
  • 2   (250 g) porkkanaa
  • 2   (300 g) jauhoista perunaa , esim. van Gogh
  • 2 - 3 (300 g) sipulia
  • 3  valkosipulin kynttä
  • 1  rkl sokeria
  • ½  tl suolaa
  • 2  rkl makeaa, mietoa chilikastiketta
  • 2  dl Valio appelsiinitäysmehu perinteistä
  • 1  rasia  (200 g) Valio Viola® mango tuorejuustoa
  • TARJOILUUN
  • paahdettuja kurpitsansiemeniä
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