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Kutchi Dabeli
Ingredients
- for the dabeli masala:
- 1 red chili
- 1 tsp coriander seeds or coriander powder
- ½ inch stick of cinnamon
- 2-3 cloves
- ½ tsp cumin/jeera
- for the red garlic chutney
- 1-2 red chilies - soaked in warm water for 30-40 minutes
- ½ cup garlic, chopped
- ½ tbsp lemon juice
- salt to taste
- for the potato filling
- 3 medium sized potatoes, boiled, peeled and mashed
- 1 small onion, finely chopped
- 2 tsp dabeli masala
- a pinch of asafoetida/hing
- ½ tsp cumin/jeera
- 2 tbsp tamarind dates chutney
- ¼ cup grated coconut
- ¼ cup pomegranate seeds/anar
- ¼ cup chopped coriander leaves/cilantro
- 2 tbsp oil
- 2 tbsp water - optional
- salt
- for serving
- 4-5 buns or pav sliced and lightly roasted in some butter or oil
- ½ cup roasted peanuts
- ½ cup chopped coriander leaves/cilantro
- ½ cup nylon sev
- ½ cup pomegranate seeds/anar
- garlic chutney as required
- sweet tamarind dates chutney as required
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