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Labneh Dip With Caramelized Onions And Fennel
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 medium sweet onions, such as Vidalia, chopped (3 1/2 cups)
- 1/2 bulb fennel, cored and chopped (1 1/4 cups)
- 1 teaspoon fresh thyme leaves, plus more for serving
- Coarse salt
- 1/3 cup dry sherry
- 2 teaspoons Worcestershire sauce
- 1 container (16 ounces) labneh or plain Greek yogurt
- 1 small clove garlic, minced (1/2 teaspoon)
- Vegetable chips, crackers, or crudites, for serving
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