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Laksa Soup

Ingredients

• Laksa Paste
• 6 Whole Red Chili (dried thai chilies, soaked in boiling water for 10 minutes) 5 Garlic (cloves)
• 3 inch Ginger (peeled)
• 1 Lime (zest and juice)
• 6-8 Cashew (nuts, raw)
• 1 Thai Red Chili (1-2 fresh, or I used one red fresno chili)
• 1 tbsp Sambal Chili Paste
• 2 tbsp Olive Oil (or canola oil, use per preference )
• 2 Shallot Onions (coarse chopped)
• Laksa Soup
• 1 Cup Coconut milk
• 1 Zucchini (**thin sliced)
• 2 tsp Sugar (adjust per taste)
• 1/2 tsp Salt (adjust per taste)
• 1/4 lbs Tofu (thin sliced, mild firm tofu, drain and pat dry)
• 2 Cup Vegetable Stock
• 2-3 tbsp Lime (juice, adjust per taste)
• For Serving/Garnish
• 1/2 lbs Rice Noodles (cooked)
• 1/2 Cucumber (thin sliced, for serving)
• Cilantro (fresh leaves, chopped)
• Lime (cut into wedges)

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