Collection: Meat

Lamb chops with warm lentils and feta

Ingredients

  • 2 garlic cloves, crushed
  • 3 tbsp olive oil
  • 8 lamb chops
  • 2 x 400g cans brown or green lentils, drained and rinsed
  • 2 large ripe tomatoes, diced
  • 2 spring onions, finely chopped
  • 200g feta, drained

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