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Lamb Meatballs Fregola One-Pot Pasta Recipes
Ingredients
- 400g lamb mince (at least 15% fat)
- 1 small onion, peeled and finely chopped (120g)
- ¼ tsp ground cinnamon
- ½ tsp ground allspice
- 30g panko breadcrumbs
- 1 large egg
- 15g parsley, finely chopped
- 6 garlic cloves, peeled, 3 crushed and 3 thinly sliced
- 1 lemon; finely grated, to get 1 tsp zest, and juiced, to get 1 tbsp
- 1½ tsp cumin seeds, toasted and lightly crushed with a pestle and mortar
- Fine sea salt and black pepper
- 75g feta, cut into 2cm cubes
- ¼ tsp paprika
- 3 tbsp olive oil
- 2 tbsp tomato paste
- 200g fregola
- 500ml chicken stock
- 10g fresh coriander, roughly chopped
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