Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Lamb Shoulder And Bean Stew Recipe
Ingredients
- 2 tbsp olive oil
- 2 onions, coarsely chopped
- 800 gm boneless lamb shoulder, cut into 3cm pieces
- 340 gm (about 3) vine-ripened tomatoes, coarsely chopped
- 1½ tbsp tomato paste
- 150 ml dry white wine
- 350 gm green beans, trimmed
- 2 tbsp dill, finely chopped, plus extra to serve
- 1 tbsp flat-leaf parsley, finely chopped
- 1 lemon, juice only
Get the App
Chrome Extension
