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lasagna bolognese

Ingredients

• Bolognese sauce
• 1 medium onion, coarsely chopped (1-inch pieces are fine)
• 1 large or 2 slim carrots, coarsely chopped
• 2 ribs celery, coarsely chopped
• 3 cloves garlic, coarsely chopped
• 2 to 3 tablespoons olive oil
• Kosher salt
• Freshly ground black pepper
• 2 pounds ground chuck, brisket or round or combination
• 1 1/4 cups tomato paste (from 2 6-ounce cans)
• 2 cups red wine, preferably hearty but really, anything you like to drink
• Water as needed
• 2 bay leaves
• A few sprigs thyme, tied in a bundle
• Pasta
• 1 1/2 cups all-purpose flour
• 2 large eggs
• 1/2 teaspoon table salt
• 1 to 2 tablespoons water, if needed
• Béchamel sauce
• 1/2 cup (8 tablespoons) unsalted butter
• 1/2 cup all-purpose flour
• 4 cups whole milk
• 1 teaspoon table salt
• 1 clove minced garlic
• Freshly grated nutmeg, to taste
• Freshly ground black pepper
• To assemble
• 1 2/3 cups grated Parmesan cheese

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