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Collection: Pasta
Recipe By: Unknown
Lasagna Florentine
Ingredients
- 12 lasagna noodles, cooked
- 1 pound turkey ground, cooked until not pink
- 1 jar (28 oz) spaghetti sauce
- 1 container (15 oz) Ricotta
- 1 large egg
- 1 package (10 oz) frozen chopped spinach, well drained or 1 can well drained
- 1/4 to 1/2 tsp crushed red pepper flakes
- 3-4 cups mozzarella cheese
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Directions
- Add sauce to cooked pork.
- Combine ricotta cheese, egg, spinach, pepper flakes, and mix well.
- Spread 1/2 cup sauce on bottom of 13X9 greased dish. Layer 3 noodles, spread cheese mixture over noodles. Spoon 1 cup sauce over cheese. Sprinkle on mozzarella Repeat 3 more times.
- Cover with foil and bake for 50 minutes.
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