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Lasagna- Food Safari
Ingredients
- Ingredients
- Sugo bolognese
- 2½ tbsp olive oil
- 1 large onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 small red chilli, finely chopped
- 4 cloves, ground
- a little freshly grated nutmeg
- 800 g minced beef
- 100 g minced pork
- 100 g minced chicken
- 1 sprig rosemary, leaves picked and chopped
- 1 tbsp chopped sage
- handful of flat-leaf parsley leaves, chopped
- 2 bay leaves
- handful of basil leaves, crushed to a paste with a little olive oil
- 200 g tomato paste
- 200 ml red wine
- 2 litres chicken or veal stock, or water
- sea salt
- freshly ground black pepper
- Besciamella (béchamel sauce)
- 80 g butter
- 80 g plain flour
- 1 litre milk
- ½ small onion, roughly chopped
- 1 bay leaf
- 1 clove
- a little freshly grated nutmeg
- sea salt
- ground white pepper
- To assemble
- fresh lasagne sheets for 6 or more layers
- olive oil
- 250 g parmigiano reggiano, grated
- Cook's notes
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