Lasagna Meat Sauce

Ingredients

10# bulk Italian sausage

15# ground beef

3 #10 cans of crushed tomato

1 #10 can of chili sauce

3 #10 cans of water

2 qt red wine (Franzia)

5# diced onion

2 cups minced garlic

1 1/2 cups salt

3/4 cup pepper

1 cup dried basil

1 cup brown sugar

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Directions

Add sausage, beef and onion to large stock pot. Brown meat. Drain half of the fat.
Add garlic and deglaze with red wine.
Add chili sauce, crushed tomato, water, salt, pepper, basil, and brown sugar.
Mix well and bring to a boil then turn down and simmer for 30 min to 1 hour.