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Collection: Buffet
Recipe By: Chef Chris
Lasagna Meat Sauce
Ingredients
- 10# bulk Italian sausage
- 15# ground beef
- 3 #10 cans of crushed tomato
- 1 #10 can of chili sauce
- 3 #10 cans of water
- 2 qt red wine (Franzia)
- 5# diced onion
- 2 cups minced garlic
- 1 1/2 cups salt
- 3/4 cup pepper
- 1 cup dried basil
- 1 cup brown sugar
Directions
- Add sausage, beef and onion to large stock pot. Brown meat. Drain half of the fat.
- Add garlic and deglaze with red wine.
- Add chili sauce, crushed tomato, water, salt, pepper, basil, and brown sugar.
- Mix well and bring to a boil then turn down and simmer for 30 min to 1 hour.
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