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Lasagna Roll-Ups Recipe
Ingredients
- 12 lasagna noodles, cooked al dente
- 1 jar of your favorite pasta sauce
- 1 lb sausage, casings removed
- Ground beef or pork, optional
- 1 onion, finely chopped
- Red Pepper Flake, taste
- 2 cups Ricotta ( 16oz. )
- 2 cups mozzarella (Plus more for topping, about 1 cup)
- 1 ¼ cup Parmesan cheese
- ½ chopped parsley
- 2 eggs
- Salt and Pepper to taste
- Fresh basil for garnish
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