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Lasagne
Ingredients
- 1 pkt fresh lasagne sheets (8)
- 500g mince
- 1 large onion, chopped
- 2T olive oil
- 1 large carrot, grated
- 1 large zucchini, grated
- 1.5L tomato sauce/passata
- 4T butter
- 4T plain flour
- 4 cups milk
- 2c Parmesan, grated
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Directions
- Heat oven to 180°C
- Heat oil in large saucepan. Cook onion, add mince, break up lumps and brown. Add carrot, zucchini and sauce. Add pepper & salt to taste. Cook for 15-20 min.
- In another large saucepan melt butter. Add flour and stir for 1 minute. Gradually add milk, stirring until sauce just starts to thicken. Turn off heat.
- In a large dish or foil tray, place about 1 cup meat sauce. The lasagne is now made up of 4 fairly even layers - lasagne sheets, meat sauce, white sauce then cheese.
- Cook for about 30 minutes or until golden. Let sit for 1/2 and hour before serving.
- If freezing, cook for about 20 minutes, cool, then place in a large zip lock bag with paper towel on the top. Thaw, then reheat .
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