Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Lasagne Rolls With Tofu Ricotta
Ingredients
- 2 1/2 tbsp olive oil
- 2 onions thinly sliced
- 6 cloves garlic minced
- 2 tbsp chopped basil
- 1 tap salt
- 1/2 tsp pepper
- 3 carrots
- 2 zucchini
- 1 head broccoli
- 12 lasagne sheets
- Tomato pasta sauce
- Tofu Ricotta:
- 400g firm tofu
- 2/3 cup Miso
- 2/3 cup water
- 1/2 cup tahini
- 1/2 cup oil
- 5 garlic cloves
- 1 1/2 dried basil
- 1 1/2 dried oregano
- 3/4 salt
Get the App
Directions
- 1. Ricotta: blend. (Keeps 2 days in fridge)
- 2. Add vegetables to a pan and.cook
- 3. Mix vegetables into ricotta mix
- 4. Cook lasagne sheets until soft
- 5. Coat sheets in oil, spread mix over sheet and roll and pour tomato sauce over.
- 6. Cover with foil, bake about 55 mins. Remove foil and bake for further 15 mins
Chrome Extension
