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Latiya
Ingredients
- 1 Sara Lee pound cake (I use the smaller one and slice it about the width of my thumb)
- 1 can evaporated milk
- 1 can water (use milk can)
- 2 cans coconut milk
- 1 stick butter
- 1/2 cup sugar (more or less to taste)
- 1 tablespoon vanilla extract
- 1 cup coconut flakes
- 8 HEAPING teaspoons corn starch
- Cinnamon
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