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Lauren Miyashiro
Ingredients
- Foil pack grilling is our favorite way to cook during summer. No dishes! Fresh air! Sunshine! And considering people are still freaking out over these shrimp boil packs, we know we're not alone with our obsession. After Shrimp Packs 2.0 (aka Foil Pack Shrimp Scampi), I knew it was time for chicken. Once that was decided, rice, chorizo and roasted red peppers suddenly seemed absolutely necessary. And that's how foil pack paella became a thing.
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