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Lavender French 75 - Cooking in my Genes
Ingredients
- INGREDIENTS
- 1 1/2 oz Empress 1908 Gin
- 3/4 oz fresh squeezed lemon juice
- 3/4 oz simple syrup
- 2-3 dashes lavender bitters
- prosecco or champagne to top off cocktail
- lemon peel twist
- INSTRUCTIONS
- To make the simple syrup: In a small saucepan combine ½ cup sugar and ½ cup water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
- To make one cocktail: Shake gin, lemon juice, simple syrup and lavender bitters over ice. Strain into a coupe or flute. Top with prosecco & garnish with a lemon twist and/or lavender sprig.
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