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Lavender French 75 - Cooking in my Genes

Ingredients

• INGREDIENTS
• 1 1/2 oz Empress 1908 Gin
• 3/4 oz fresh squeezed lemon juice
• 3/4 oz simple syrup
• 2-3 dashes lavender bitters
• prosecco or champagne to top off cocktail
• lemon peel twist
• INSTRUCTIONS
• To make the simple syrup: In a small saucepan combine ½ cup sugar and ½ cup water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
• To make one cocktail: Shake gin, lemon juice, simple syrup and lavender bitters over ice. Strain into a coupe or flute. Top with prosecco & garnish with a lemon twist and/or lavender sprig.

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