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Lazy Thai Ginger Pumpkin Soup With Coconut Cream

Ingredients

• 1 tbs coconut oil
• 3 organic carrots, peeled and chopped*
• 2 organic celery sticks, chopped
• 1/2 medium yellow onion, diced
• 2 tbs freshly grated ginger root
• 1 garlic clove, pressed
• 2 BPA-free cans organic pumpkin puree (be careful not to buy pumpkin pie filling!)
• 16-ounces organic vegetable broth
• 1-2 tsp curry powder
• 1/2 tsp red chili pepper flakes
• 1-2 tsp sea salt
• black pepper to taste
• 1 can light coconut milk (reserve 1-2 tablespoons for garnish)
• 2-3 kaffir lime leaves**
• For garnish:
• 1 bunch organic cilantro, rosemary, or flat leaf Italian parsley
• 1/4 cup pumpkin seeds
• 1-2 tbs coconut milk

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