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Leek and Mushroom Galette

Ingredients

• 200 g allpurpose flour
• 100 g unsalted butter cold and cut in cubes
• 1 tsp salt
• 1 tsp fresh rosemary leaves chopped
• 1 egg
• 1 tbsp water
• 1 leek sliced. Dont use the dark green leaves for this but save them for stocks
• 400 g mushrooms I used a mix of white button and portobello
• Butter and olive oil for cooking
• 30 g parmesan cheese thinly grated
• Salt and pepper to taste
• 200 g ricotta
• 1 egg
• 1 tbsp water

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