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Leg Of Lamb: Slow Roast
Ingredients
- 4.5 lb leg of lamb , bone in (or shoulder)
- Salt and pepper
- 1.5 tbsp olive oil
- 1 whole garlic head , unpeeled, cut in half horizontally
- 1 onion , quartered (unpeeled is fine)
- 2 rosemary sprigs
- 3 cups beef stock/broth
- 2 cups water
- GRAVY:
- 4 tbsp flour (white)
- 1 cup water
- Salt and pepper , to taste
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