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Salsa Verde Chicken And Vegetable Slow Cooker Meal
Ingredients
- 1 1/2 pounds raw skinless chicken tenders or chicken breast
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1/2 teaspoon ground cumin
- 2 cups chopped fresh spinach or kale
- 16 ounces organic salsa verde
- Salt and pepper to taste
- Toppings (Optional):
- Guacamole or avocado
- Cheese
- Extra spinach or vegetables
- Fresh cilantro
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