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Lemon Asparagus Risotto

Ingredients

• 2 Tbsp Olive Oil
• 1 medium Onion finely chopped
• 2 Cups Minute rice
• 1 bunch asparagus cut into 2 inch pieces
• 2 Cups Chicken Broth
• 2 Tbsp Cream cheese
• Grated Peel and Juice of 1/2 a medium Lemon
• Salt and pepper to taste

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