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Lemon Bars
Ingredients
- 2/3 cup Butter
- 2 Cups Flour
- 4 Tbsp sugar
- 4 Eggs
- 1 Cup Brown Sugar
- 1/2 tsp Salt
- 1 tsp Baking Powder
- 2 tsp vanilla
- 1-1/2 Cups Coconut
- 2 Cups sifted Powder Sugar
- 4 tsp Lemon rind
- 4 Tbsp Lemon Juice
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Directions
- Crust
- Press 2/3 cup Butter, 2 Cups Flour, 4 Tbsp sugar into a 13x9 pan bake at 375 for 15 minutes until brown
- Filling
- Mix 4 Eggs, 1 Cup Brown Sugar, 1/2 tsp Salt, 1 tsp Baking Powder, 2 tsp vanilla, 1-1/2 Cups Coconut and spread on finished crust. Bake at 375 for 20-25 minutes until solid
- Glaze
- 2 Cups sifted Powder Sugar, 4 tsp Lemon rind, 4 Tbsp Lemon Juice mix and spread on top after removing from oven.
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