Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Lemon Bars
Ingredients
- For the crust:
- 1/2 pound unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 cups flour
- 1/8 teaspoon kosher salt
- For the full-size lemon layer:
- 6 extra-large eggs at room temperature
- 2 1/2 cups granulated sugar
- 2 tablespoons grated lemon zest (4 to 6 lemons)
- 1 cup freshly squeezed lemon juice
- 1 cup flour
- Confectioners’ sugar, for dusting
- [Or] for a thinner lemon layer:
- 4 extra-large eggs at room temperature
- 1 2/3 cups granulated sugar
- 1 tablespoon + 1 teaspoon grated lemon zest (3 to 4 lemons)
- 2/3 cup freshly squeezed lemon juice
- 2/3 cup flour
- Confectioners’ sugar, for dusting
Chrome Extension
