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Lemon Blueberry Bread

Ingredients

• 1/3 cup butter, melted
• 1 cup sugar
• 3 tablespoons lemon juice
• 2 large eggs, room temperature
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup 2% milk
• 1 cup fresh or frozen blueberries
• 1/2 cup chopped nuts
• 2 tablespoons grated lemon zest
• glaze:
• 2 tablespoons lemon juice
• 1/4 cup sugar

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