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Lemon Blueberry Scones
Ingredients
- LEMON BLUEBERRY SCONES
- 2 ¼ C flour
- 2 t baking powder
- ½ t salt
- ½ t baking soda
- 4 T sugar
- ½ C (1 cube) cold butter
- ¾ C buttermilk
- 1 egg
- ¾ C blueberries
- grated zest from lemon
- Streusel Topping:
- ¼ C oats
- ¼ C brown sugar
- 1 T butter, melted
- 1 T flour
- Lemon Glaze:
- ½ C freshly squeezed lemon juice
- 2 C confectioner’s sugar
- 1T butter, melted
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