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LEMON BLUEBERRY WAFFLES
Ingredients
- 3/4 cup unsweetened almond milk + 1 tsp white or apple cider vinegar
- 2 Tbsp melted vegan butter (like Earth Balance) or sub coconut oil
- 3/4 tsp vanilla extract
- juice of 1 small lemon (~2 Tbsp)
- zest of 1 small lemon
- 1 Tbsp agave nectar or maple syrup (or honey if not vegan)
- 3/4 cup brown rice flour
- 1/4 cup almond meal (ground from raw almonds)
- 1/4 cup potato starch (not flour)
- 2 Tbsp tapioca flour
- 2 flax eggs (2.5 Tbsp flaxseed meal + 5 Tbsp water)
- pinch sea salt
- 1 tsp baking powder
- 1 Tbsp cane sugar (sucanat), or sub granulated sugar
- 2/3 cup blueberries (fresh or frozen)
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