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LEMON BLUEBERRY WAFFLES

Ingredients

• 3/4 cup unsweetened almond milk + 1 tsp white or apple cider vinegar
• 2 Tbsp melted vegan butter (like Earth Balance) or sub coconut oil
• 3/4 tsp vanilla extract
• juice of 1 small lemon (~2 Tbsp)
• zest of 1 small lemon
• 1 Tbsp agave nectar or maple syrup (or honey if not vegan)
• 3/4 cup brown rice flour
• 1/4 cup almond meal (ground from raw almonds)
• 1/4 cup potato starch (not flour)
• 2 Tbsp tapioca flour
• 2 flax eggs (2.5 Tbsp flaxseed meal + 5 Tbsp water)
• pinch sea salt
• 1 tsp baking powder
• 1 Tbsp cane sugar (sucanat), or sub granulated sugar
• 2/3 cup blueberries (fresh or frozen)

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